These crockpot recipes will keep your kitchen cool in the summer heat. Bring any of these delights to your summer parties, and your friends will be delighted, drooling, and lining up for the recipe, – and seconds…Appetizer:PIZZA DIP1 large cream cheese softened1 jar pizza sauce1 small can chopped olives1 medium onion chopped1 pkg. sliced pepperoni(and what ever else your pizza loving heart desires!)1 pkg. grated cheese for pizzaSpread cream cheese in the bottom of slow cooker/Crock Pot. Then mix up the pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese. Sprinkle with the pizza cheese and cook on low until the cheese on top melts. Serve with tortilla chips.EntreeCHICKEN WINGS IN TERIYAKI SAUCE* 3 pounds chicken wings (16 wings)* 1 large onion, chopped* 1 cup soy sauce* 1 cup brown sugar* 2 teaspoons ground ginger* 2 cloves garlic, minced* 1/4 cup dry cooking sherryRinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan. Broil 4-5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown. Transfer chicken to slow cooker/Crock Pot. Mix together onion, soy sauce, brown sugar, ginger, garlic and cooking sherry in bowl. Pour over chicken wings. Cover and cook on Low 5-6 hours or on HIGH 2-3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce. Serve from Slow Cooker. Makes about 32 pieces.Dessert:DECADENT CHOCOLATE DELIGHT1 (18.25 ounce) box chocolate cake mix8 ounces sour cream1 cup chocolate chips1 cup water4 eggs3/4 cup vegetable oil1 small box chocolate flavor instant pudding and pie filling mixLightly grease inside of crockpot. Combine all ingredients in large bowl. Pour into crockpot. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.Serve hot or warm with ice cream.These recipes practically make themselves. Isn’t that the beauty of crockpot cooking? So get out of the kitchen, and back to your life. Haven’t you worked hard enough today?